Beau Wann, Jr.
How good can it get? Jackie...you are as good as it gets...as is all of our classmates...And, We can all meet again up yonder...sans health problems...our "DuBarry-Mayberry" in heaven...yes! ! !
Oh Pat, with all you have been through, and all that you contribute to your friends, you are such an inspiration...and you gentle Pat, are as good as it gets...God Bless you....
Finally settled the ole boy down...not me, Cooper! We have to put a beach towel under his tummy and pick him up by the harness and the towel and hold him till he gets his "legs" set...he weighs a hundred pounds, and it's like picking up a 200 pound sack of cement...he cant help us get him up, he doesnt know what to do, so he just freezes until he gets his legs under him...he has eaten two breakfasts this morn, which is unusual for him, because he rarely finishes a meal...I added chicken juice to his normal kibble and he cleaned his plate, again unusual...
Now, the following I know is probably not new to most of youse youtes, and I'd be willing to bet that all youse lovely ladies out there, could cook circles around me with half your brain tied behind your apron, while asleep, (I have sampled some of Pats food and Lynn Burkhardts, as they were sweet enough to send food to us when one of our sons broke his leg in 4 places, so I know first hand how good some of yall cook) but just in case it is helpful here it is: (of course I learned this from better women than me, my mom and my beloved)
For those that are nursing a critter or human for that matter, chicken soup really is the best...here's what you do...go to the store, it matters not which one, look for the already roasted chickens, preferrably without seasoning, and they do have those ! ! ! Then go to the produce department..."TJ, go to produce, TJ" collect all the veggies that you would like in your chicken soup....go home, fill a pot with water, and just add the chicken...since it is already cooked, you dont have to worry about WHEN it gets cooked through and through...that's the beauty of buying an already roasted chicken....(that doesnt count as cheating)
Boil the heck out of the chicken, and there is a method to my madness, you are cooking juice into the chicken and making a broth at the same time...(if you are feeding to an animal, be sure YOU DO NOT USE ONION...I REPEAT, DO NOT USE ONION..,...IT WILL KILL THEM...SLOWLY, BUT WILL KILL THEM...)
I generally boil it till the meat falls off the bone, then just let it cool and finish deboneing said chicken...
If just the dogs are going to consume the soup, I dont add many veggies, mostly carrots and potatoes, because they get that in their regular dog food...I pour the chicken juice into it's own container to be refrigerated, and then chop up most of the chicken to be added to their food...skin and all...
Oh, fat and skin and grease is bad for them?...not so mon ami...they are old and not really going anywhere but the rainbow bridge...in due time...and the chicken excercise is really to get them to want to eat...I save a few big chunks of chicken as a treat to get their digestive juices flowing so they will want to eat...
(works mostly...except in a storm, Jack will not eat anything, no matter if it's fillet mignon or what, he will not touch any food...that's how terrified he is of storms....I think he was lost during IKe and spent the entire storm outside...found him at the ranch after the storm...)
Anyway, it's simple, and will last them more than a week if kept in the ol kelvinator...and all it cost is about 6 dollars for the already roasted chicken...cheaper than canned dog food, and more nutricious(why cant I spell that word...no matter how I spell it, it just looks wrong) too, and without the added "red dye number 5 and blue dye number 40 and alll the additives that are additted (sic)...yes, I know, my grammar is all wrong, but it's fun...
If you arre making the chicky soup for a human bean person, just add all the veggies your little heart desires...and, you can add barley,(a box of barley is about a dollar and takes about 45 minutes to get tender), or rice, or noodles or orzo ...man it is so good...oh, you can add beans to it, Limas, peas, any old legume will do er nicely....
Now I've gone and done made mahsef hongry...(forgive me Mrs. Simpson) ! ! !
For all youse youtes that still like to cook, get an electric pressure cooker... We have a Power Pressure Cooker XL...anyway, we have a slow cooker too, and the pressure cooker also acts as a slow cooker and rice cooker...what takes me 10 hours to cook a chuck roast with potatoes in the slow cooker, takes a mere 2 hours in the pressure cooker...just add veggies and water and close er up and voila, you have a wonderful meal...Pork and chicken take about an hour, and all is so tender, it just melts in your mouth...About the onliest thing hard about the pressure cooker, is it is a little tedious to clean, but well worth the trouble...
Aint I just the "chef tell" ....more like "Chef boy yar de"ese vittles good...." margret, call out the men in white coats with the flutterby nets this ol boy is a psycho crazoid"...(did youse youtes know, that before they were butterflys, they were c alled "flutterbys"? I sort of like the latter dontchew?
Yes, I know this is long, but real informative dontchew think? And, guess what? No, really guess! !!
Ok I dont see any hands up...dint chyall study for this test? Ok, ok I'lll grave on a curb...NO No NO, that didnt come out right...I'll grade on a curve...yeah, that's the ticket...
I HAVE ALREADY ERECTED OUR CHRISTMAS TREES...YES, TWO OF THEM...Never have started this early, always waited till the last minute...not this year...I'm gonna be ready for old Saint Nick....
We have two trees, one that we packed away when we moved to the rent house two years ago, and one that we bought for the rent house, a smaller one...I have put one in our bedroom in the corner between two winders, (east Texas for window) and you should be able to see it when you drive by on 290...the other is in the GRRRREAAAAT ROOM...
These are prelit trees, and are fairly cheap when purchased the day after Christmas...usually half price ! ! !
Ok, if the bridge doesnt collapse or wash out, yall are welcome to stop by for some refreshments...gonna make my Christmas candy this year...yup, I am just a multitalented idjifiedmoereon...
I make dark chocolate candy in moulds...I have some cameo moulds that I hand paint with white and red and blue melted candy, and then add the chocolate...Dianes ladies group, BETA ETA, a professional teachers organization, just love them, and they sell first at the auction...this year, Dianes ladies group wants to meet here for their Christmas meeting...I am going to surprise them, and make cameos for everyone to take home, plus ones for the auction...gonna be a lot O tedious work, but methinks I "can git er done"....
I am making chicken soup...got so involved in mah chicken soup distructions, just had to make some...
WOW, the wind is blowing a hunnert miles an hour, or 15, which ever is the lesser...not much rain, just a misting nuisance...not so in Austin and central Texas...some places got 16 20 inches of rain in just a couple O minutes...Global Warning I s uppose...
oops, gotta run...but I'll be back...
Here's ssomething to remember, "only God can make a tree"...
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