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Beau Wann, Jr.
Crackle crackle sizzle sizzle, BOOP! CHIMACS is back on the air.....STORM 7, DECK FURN MINUS 0. Good morrow to youse youtes. All bluster and no rain, that storm was, boo ! Ha and they called that a storm. Bone dry are we! Just came in from putting all the furn back on the deck. Deck kinda looked nice all cleaned off. Gotta get my boots on and walk around the place to see what else got blowed away. I do hope everyone has faired well from ol Mr. Bluster.
Dont have time for any sooth saying this early morn. I'm expecting the president any minute now. He's stopping by to get some pointers about how to handle ol Kim jum yujng doofus idjit of NK. He rejected my earlier proposal of "nuke em", and I guess rightly so. Too much colateral damache. I know, I could be sent over to cook for all them creatins, that'd cure em fer shure.
I'm generally a great cook for breakfast, and lunch is good too, howsomever, suppertime can get a bit tense. No matter what youre cooking, if you watch it, it will not cook. Leave it for one second, and it is blackened hocky puck. Hmmmm, lessee, we had grain bains, (east texas for green beans), swate peeeeas, (east texas for sweet peas), and hamburger steak, with carmelized onions and shrooms, (mushrooms), and brown gravy.
Everything was good, except that which was not. Diane was being nice and said she loved it, and "please sir may I have more?" Actually she didnt ask for more, and I saw out of the corner of my eye that she offered it to the pups, who promptly turned it down and ran to another part of the house. Oh, now that's just wrong on so many levels. I thought it was good. I added fresh homemade pico de gallo, egg, panko crumbs. I meant to use bread crumbs, but grabbed the wrong package. It was a little crunchy ah reckon, but not too bad.
Seems the onions and mushrooms went from good to past caramelized to just black gooey stuff. The did retain their flavor though. Oh yeah, I also added BBQ sauce and mustard to the meat. Salt and pepper, jalapenos, celery, and some other stuff. I'm one of those that unless I fail to plan, then I plan to fail. I just need direction that's all. Here's some direction for you, GET OUT OF THE KITCHEN ! ! ! ! ! Ok fine, cooking isnt rocket surgery now is it! I'll leave it to the pros, until next time.
I'm suppose to be on a no carb diet. Got to thinkin about it, and all my vehicles are fuel injected, ha, no carbs! I guess that means cutting out bread. But we use the finest whole grain bread in the whirld! I did have one slice with gravy last night. OH COME ON NOW, YOU GOT GRAVY, YOU GOT TO HAVE BREAD! I covered the bread completely up with gravy sos you couldnt tell there was bread under there. Ha, if you cant see it, it isnt there!
Time to deplane, I hear Marine one hovering..."Oh Rochester, ROCHESTER? " " What is it boss, coffee get cold?" (dontcha miss hearing those old familiar voices we heard on radio and early TV?)
Yours truly and sincerely, with no alice a for thought...Chef Boy are Dees Cephus T Magillicutty esq.
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